Saturday, February 7, 2009

Advertise your Rental Home

The 5 Best Ways to Advertise your Rental Home.

Simply filling the unit is not enough; savvy landlords view the marketing effort as the first step in screening tenants.

Getting you rental filled is of primary concern when you are turning over rental units. Landlords understand that a vacant unit is translated to profit loss. This is why having a sound marketing strategy is so very important. Simply filling the unit is not enough; savvy landlords view the marketing effort as the first step in screening tenants. An efficient and proper marketing campaign is the best method for landlords to reduce the risk in choosing the best person to rent the unit. They want to be sure that the person they contract with can pay rent on time and fulfill the obligations of the lease. Having to choose a marginal tenant because of lack of options can prove to be costly. The cost evictions, turnover and repairs can be devastating.

* The easiest and best way to market you rental home is the time tested “For Rent” sign. Simple as it may be, this method capitalizes on the idea that renters will drive around desired communities in search of future housing.

To enhance visibility, it is recommended that more than one sign be placed on the property. Many landlords place a small box on one of the signs to place flyers with rental details. This will allow for the landlord to disqualify prospects by revealing price, policy and expectations. Qualifying prospects will save much time by cutting unnecessary phone calls and showings.

Signs must be reveal contact information clearly and in large print. Many landlords lose rental opportunities by making the writing too small or unreadable. To make the signs stand out more, tie two or three balloons. Adding simple balloons to the "For Rent" sign in front of your rental can increase the effectiveness of the sign by 150%. Add helium for increased effect.

* The second most effective marketing effort is to distribute the rental details flyer to all the free community bulleting boards in the vicinity. These boards are located at grocery stores, churches, community centers and government offices.

Prepare and place announcements or flyers about the availability of your rental property on bulletin boards in local shops, businesses, churches and community centers. This method is especially effective if you are marketing to Hispanics and other immigrants.

* The third most effective way to market your rental is by offering other tenants, friends and associated a referral commission if they refer a new tenant. Customary referral rewards range from $50-$200. This allows landlords the ability to shorten vacancy time.

* The fourth most effective way to market your rental is “classified ads on newspapers”. They can be more expensive if you go to the larger newspapers in most cities. However, if you go to smaller publications that distribute the in rental’s neighborhood, municipality or city district, the price will be much more reasonable. Ads in big newspapers are generally very short because word usage is limited. Smaller publications allow more details in the ad.

The problem with classifieds in general is that they are limited in that they cannot put many details in the ad. Having many details in the ad is very important because they allow the landlord to prescreen prospects. Having unqualified prospects robs the landlord of valuable time. It can never be overstated that the time spent on unnecessary showings and phone calls can be better spent on real prospects.

Classified ads also run into the problem that they expire when the next newspaper is published. People seldom go to previous issues to look at classifieds.

* The fifth most effective way to market your rental is “online ads”. Online ads can be effective when people relocate from outside the area of the rental. People considering a move generally go to the internet for housing information.

Online ads allow for the landlord to post much more information to better pre-qualify prospects. This information is available to prospects anytime prospects connect to the internet.

The internet has many rental sites that vary in price. A good starting point is to start with an inexpensive ad (www.usrentallisting.com) in order to test the ad without risking too much. If it proves to generate rentals, then the testing ends.

Generally these websites are promoted through pay for click and organic search strategies along with print ads.

If a landlord manages many properties they may consider getting their own site with individual pages devoted ( www.homepartners.com) to every aspect of every rental. These sites are used as property management tool in addition to the obvious marketing uses.

It is never too late for landlords to develop a sound marketing strategy for their rental. Landlords cannot afford to limit their number of qualified prospects to their rental.

Manuel Enrique Lopez- “QuiQue” mlopez@l2l2l.com

Thursday, February 5, 2009

Installing Marble in Atlanta Kitchens


Installing Marble in Atlanta Kitchens

The speech. You know the one. You tell someone you want marble countertops in the kitchen and you’ll hear it-probably more than once. People will tell you you’ll never be able to drink red wine again. They’ll tell you you’ll need a degree in chemistry before you will be able to clean the counters for the first time. Bottom line, they’ll tell you no. But you’ve seen marble kitchens in the magazines. You’ve been to Europe. You remember the white marble in the soda fountains of your youth. So what is everyone so afraid of?

The truth is, you can put marble on your countertops. It is after all, your kitchen. You could upholster the countertops with silk if you wanted to...it all boils down to how much maintenance you are willing to live with. So how much time and energy is involved? We’ve spoken to the Marble Institute of America (MIA), stone fabricators and homeowners to compile what it’s like to live with marble. Here’s what we found out.

Typically when a homeowner is looking for natural stone countertops the first stone they think of is granite. The reason for this is granite's reputation for durability and performance in the kitchen. According to the MIA, granites are undoubtedly the most popular stone type used in countertop applications today. These stones are some of the hardest, offering high levels of resistance to abrasion, scratching and heat. The primary minerals in the granite are resistant to virtually all chemicals commonly found in a residential setting.


Marbles on the other hand are made up primarily of calcite crystal. Due to their mineralogical makeup, all marbles are vulnerable to either abrasion or chemical attack. Scratching could occur from common kitchen utensils. Lemon juice, tomatoes, vinegar and any other acidic solutions would etch the surface, removing the polish on the stone. Although red wine is the most commonly feared liquid near a marble kitchen, foods that have both acidic and oily qualities are usually more harmful because the oil acts as a carrier into the stone. Salad dressings and marinades are common culprits.

The use of abrasive cleaners must be avoided for the same reason-no bleach or ammonia based products should be used. So how do you clean the counters? There are many marble friendly natural stone products on the market. If you have someone come in to clean your home, be sure that they are only using the products that you provide, not the strong chemical based commercial cleansers typically used. Because of the high absorption rate of most marbles, a sealer should be applied to help slow the rate of water and stain absorption into the stone. Depending on the life to the sealer, it will need to be reapplied periodically. Sealers are readily available on the market and can be easily applied by the homeowner. However, many homeowners have a misconception about stone sealers. Even though a stone is sealed, it does not mean that it is an impervious surface. The sealer can help slow the absorption process, but it does not mean that no staining will occur. Although sealers have improved in recent years, there is not a product that will completely protect marble from staining or etching. It is simply a characteristic of the stone that this will occur.

The vulnerability of the polish on marble is one of the reasons marble is often honed when used in the kitchen. Removing the polish helps to camouflage the wearing of the stone and makes the surface have patinaed, or "aged" effect. It is difficult to see etches or rings on the stone when it is honed because the entire surface has already gone through an etching process in order to remove the polish. Jennifer Van Horn is a homeowner with honed Piel Serpentine marble in her kitchen. "I like the honed marble surface because the veins and pattern of the stone help to hide the surface dirt on the counter. I have polished concrete where my range is and it shows every little thing. On the marble, it's hard to tell what is part of the stone and what isn't." This camouflaging effect is one of the benefits of having a marble with veins. A white marble with little veining, for example, would be more likely to show wear, while a darker material with more movement would help to blur the line between stains and variations within the material.

So how do fabricators feel about installing marble in the kitchen? Mike Knox of Stonecutters Guild in Huntsville, Alabama, responds, "Here's what marble will do in your kitchen-it will ring, it will stain, but it will be beautiful. Most of my clientele has traveled the world and they see patinaed marble, they see that there is nothing more real than that. I love working with marble and if a client wants it, I'll do it. But I'll also tell them that they are not going to call me every week to clean up an orange ring or a glass ring. If the homeowner is not going to appreciate what marble does and how it looks as it ages, I won't do it in their kitchen." John Howard, a salesperson in the G&L Marble Atlanta showroom is in agreement. "In the last few years more and more homeowners are asking for marble or limestone for the kitchen. They see it in magazines, their designer tells them about it, and they want it. I always tell them about the staining and the scratching and if they still want it, then I say 'go for it'. However, there are people that want the marble to look brand new forever, and for those people I don't think marble is a good idea."

If a homeowner is hesitant to have marble in vulnerable areas of the kitchen, for example, around the range, then mixing materials in an option. Installing granite in the work areas and marble in the areas that receive less traffic is one way of having the best of both worlds. Kitchens today often combine more than one cabinetry style or finish, and the same is true of countertops.

In the end, the only person that can answer the question of whether marble is right for the kitchen is the individual homeowner. Homeowners need to ask themselves what there needs are and have the proper expectations of marble as a work surface. Every kitchen is used differently. Some kitchens are used more than others. Some kitchens are used by small children. Some kitchens are designed to look as if they have been there for many years and would benefit from an "aged" surface, while others may be served better by a countertop that looks the same as it did the day it was installed. Regardless, with more natural stones on the market than ever before, there truly is a natural stone out there for everyone. It is simply a matter of determining which is the right choice for you.

Granite Countertop Atlanta by G & L Marble delivers the finest in natural stone for granite kitchen counters through out Atlanta and Georgia. With over two-hundred varieties of granites alone in stock, there is a color appealing to any discriminating taste. Showrooms are conveniently located in Midtown Atlanta and Alpharetta.

Granite Countertop Atlanta info@granitecountertopatlanta.com